Wednesday, April 21, 2010

Is hope dangerous or inspiring?Contemporary thougth says its unhealthy; I disagree. Please respond! Share

Thursday, April 15, 2010

Had an epiphany lately? Care to share? Share
It's my Friday! To Dale Hollow Lake, KY tomorrow for kayaking, camping, biking, hiking fun w/ daughter and friends! Share

Tuesday, April 13, 2010

Do you want to write? What's stopping you?! Non-Fiction Writers' Meetup last night was inspiring. Join us May 10 http://ow.ly/1xQwH ! Share

Thursday, April 1, 2010

Do you Ping.fm? Just signed on& reading posting tips. Share

Friday, March 12, 2010

What Makes a Good Day?

Softly pelting rain on my face shield takes me back to a moment on a warm rainy day on Sheri Drive in Huntsville, Alabama.

I must’ve been no older than 6. The soft Winnie-Ther-Pooh wellies sloshing me down the street to my best friend’s house felt identical to the ones nestled on my scooter runnerboard, tucked around my bright red work satchel. I am forty-three, but I am six.

The rain drops on my clear vinyl Winnie-Ther-Pooh umbrella made a sound now so familiar as they made rivulets not unlike those tracking my helmet shield today, working with the fog on the reverse side to cloud my view. And yet I feel as though I see more clearly in this moment. I feel free.

Even as my knees are sopping with rainwater, and the cold chill traces up my legs, even as mud streams beneath my wellies, even as I have somewhere to be, I am going on my own terms. Time stands still as I inhale the fresh rain scent and perk my ears for every traffic sound. My knees are cold, my arms warm under the waterproof coat, and I am happy that I feel and move and choose. It is a good day. Share

Thursday, January 28, 2010

Mr. Tucci- Just in Time for Valentine's Day

I’m in love.
With Stanley Tucci.
It happened just this morning.

What other man of petite stature could look so good, act so well, and speak to a foodie girl’s heart with such panache?

I’ve never seen the film Big Night (co-written and co-produced by this lovely man), but I am certain that, with a name like Secondo and a big Italian family restaurant at his fingertips, Tucci would’ve gripped me in ’96 as firmly as he did as the adorable Paul Child in the recent foodie film Julie and Julia.

But forget all that. Forget the silver screen. Forget Julia Child (apologies). Tucci is so enamored with the food culture of his Italian upbringing- and the paella and potato croquettes in his parents’ kitchen- he seems to see life through the ties that bind people: the love of food. And this makes me swoon. Who needs a heart-shaped box of chocolate?

Arising from his more recent film work as amorous and accommodating husband to food goddess Julia Child is his relationship to Chef Gianni Scappin and a cookbook celebrating his own mother’s cooking prowess. A man who loves his mom enough to celebrate her through a book collaboration must be a man with a sensitive soul and a soft heart. Lead me, Mr. Tucci, into your butler’s pantry and I will most willingly go!

But there is more. As my eyes fall this morning on the smattering of responses by Mr. Tucci (which rolls off the tongue as a lover’s nickname) in my February issue of Bon Appetit (p 110), I see phrases like “Goat cheese, olives and good white wine.” “I had a pizza oven built last year.” And: “I…stuff the branzino with herbs and put it in a big steel pan I got in Paris….” A moment please, to recover myself.
A man who talks of steel knives, heavy enamel cast-iron pots and Paris in one breath has my immediate attention. Give him warm brown eyes and a sly smile, I’m standing. But hear him say “I think about this mushroom tart at Le Gorille Blane in Paris...” and I’m running into his arms, flinging aside any poor woman who happens to be in the way.

Mr. Tucci, je t’adore. And I’ll be happy to share that midnight snack of peanut butter, banana, and honey on Italian bread any time you like. Share